Delicious buffalo chicken burger sliders on sweet potato buns!
Buffalo flavored anything is something I always find myself craving. These little sliders definitely cured that. I layered them on a roasted sweet potato bun, avocado, chopped romaine and sir kensington’s  buffalo ranch. You could also use a regular slider bun or lettuce wrap! Or just serve them over a big salad.Print 
1 lb. ground chicken
2-3 tbsp chopped onion, optional
3 tbsp hot sauce, I used Frank’s
2 tbsp chopped cilantro leaves
1/4 tsp paprika
1/2 tsp garlic powder
salt and pepper
1 sweet potato cut into 1/4 inch rounds
sliced avocado, chopped romaine and buffalo ranch or regular ranch for serving, optional
Preheat the oven to 350 degrees F.
Lightly grease a baking sheet and lay out your sweet potato rounds in a single layer.
Bake for 18-20 minutes, flipping them half-way.
Meanwhile, in a large mixing bowl combine ground chicken, onion, salt, pepper, garlic powder, paprika, and almond flour. In a seperate bowl whisk together hot sauce and the egg, add in with the meat mixture and combine. Don’t over mix.
Heat large skillet (with a tbsp of olive oil) or the grill to medium-high heat and cook each burger for about 5 minutes per side or until they are cooked through.
Serve on your sweet potato buns (or bun of choice) with desired toppings and enjoy!
- you can also grill the sweet potato rounds