Easy Tomato Chive Quiche

Potato crust quiche filled with juicy, sliced tomatoes, sliced Chomp’s original beef sticks, and cheese – then topped with chopped chives makes for the perfect weekend brunch or week-day breakfast meal-prep!

My favorite way to make a quiche crust is by peeling and slicing a potato! It’s simple and so delicious. I usually use sweet potatoes. For this flavor combo, I felt that a good ol’ russet potato would be better.

I sliced up two Chomp’s original flavor beef sticks (they also have turkey that would work too!) and it was the perfect addition! I usually just use their grass-fed meat sticks as a protein packed snack for when I’m on the go (the crankin’ cranberry flavor is my absolute favorite). But, it turns out they go great in quiches too! They softened up a lot while baking, the texture was so good.. I looked forward to the bites with them in it!

All of these ingredients can be found at Trader Joe’s – so we can consider this recipe a “Trader Joe’s Tuesday” or Thursday 😉 recipe!

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Easy Tomato Quiche



1 large russet potato, peeled and cut into about 1/8 inch rounds

2 original flavor Chomp’s beef sticks, sliced into small pieces

2 tomatoes, sliced

5 eggs

1/3 cup milk of choice, I used unflavored cashew milk

1/3 cup shredded gruyere or mozzarella cheese

1/2 tsp garlic powder

1/2 tsp dried oregano

pinch of red pepper flakes, optional

salt and pepper to taste

sliced chives for topping


Preheat the oven to 375 degrees F.

Using nonstick cooking spray, grease a 9 inch round baking dish/pie dish. Add the potato rounds to cover the dish (refer to photo) you will have to cut some in half/or smaller pieces to fit along the sides. Season with salt and pepper then lightly spray again over the sweet potato rounds.

Bake for about 18 minutes. Let cool for a few minutes.

In a bowl, whisk together eggs, milk, garlic powder, oregano, salt, and pepper. Pour on top of the crust. 

Add sliced chomps and cheese. Evenly add the sliced tomatoes. 

Bake for 30-35 minutes or until the eggs are set and the top/edges are golden. Let cool for a few minutes. Cut into even pieces and top with fresh chopped chives and enjoy! 


Thank you Chomps for sponsoring this post!

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