Potato crust quiche filled with juicy, sliced tomatoes, sliced Chomp’s original beef sticks, and cheese – then topped with chopped chives makes for the perfect weekend brunch or week-day breakfast meal-prep!
My favorite way to make a quiche crust is by peeling and slicing a potato! It’s simple and so delicious. I usually use sweet potatoes. For this flavor combo, I felt that a good ol’ russet potato would be better.
I sliced up two Chomp’s  original flavor beef sticks (they also have turkey that would work too!) and it was the perfect addition! I usually just use their grass-fed meat sticks as a protein packed snack for when I’m on the go (the crankin’ cranberry flavor is my absolute favorite). But, it turns out they go great in quiches too! They softened up a lot while baking, the texture was so good.. I looked forward to the bites with them in it!
All of these ingredients can be found at Trader Joe’s – so we can consider this recipe a “Trader Joe’s Tuesday” or Thursday 😉 recipe!Print 
1 large russet potato, peeled and cut into about 1/8 inch rounds
2 original flavor Chomp’s beef sticks, sliced into small pieces
2 tomatoes, sliced
1/3 cup milk of choice, I used unflavored cashew milk
1/3 cup shredded gruyere or mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
pinch of red pepper flakes, optional
salt and pepper to taste
sliced chives for topping
Preheat the oven to 375 degrees F.
Using nonstick cooking spray, grease a 9 inch round baking dish/pie dish. Add the potato rounds to cover the dish (refer to photo) you will have to cut some in half/or smaller pieces to fit along the sides. Season with salt and pepper then lightly spray again over the sweet potato rounds.
Bake for about 18 minutes. Let cool for a few minutes.
In a bowl, whisk together eggs, milk, garlic powder, oregano, salt, and pepper. Pour on top of the crust.
Add sliced chomps and cheese. Evenly add the sliced tomatoes.
Bake for 30-35 minutes or until the eggs are set and the top/edges are golden. Let cool for a few minutes. Cut into even pieces and top with fresh chopped chives and enjoy!
Thank you Chomps  for sponsoring this post!