Easy and delicious open-faced steak quesadilla with enchilada sauce, monterrey jack cheese, thin sliced sirloin, corn and sliced jalapeño!
I recently became a Costco member again! We took a long break but I figured it was time again. I’ve been seeing other people post about great new products they’ve been getting! A lot of healthier options too.
A product I have been longing from there is the Cuisine Solutions Sliced Grass-Fed Beef Sirloin [3]! It’s thin-sliced steak that comes fully cooked using the sous vide method. You can heat it up really quick in a skillet to eat it warm with some veggies. We do this a lot for a quick and easy dinner and top it with some balsamic glaze. It’s so delicious.
Some other great things you can do with it are add it to a flatbread. I’ve been making Philly cheesesteak flatbreads with it! Also, my husband loves it on a sandwich with some horseradish sauce.
And you can’t forget quesadillas! Open-faced quesadillas in particular have been my jam lately. They’re basically Mexican pizzas. Click here for my open-faced shrimp quesadillas [4]. They are so incredibly easy to make, and even easier to eat. I love using Cuisine Solutions’ Sliced Grass-Fed Beef Sirloin for these because it’s already cooked! This makes things so much easier for me. Since open-faced quesadillas don’t need to cook long, you don’t have to worry about the steak being over-cooked.
Open-Faced Steak Quesadilla
- Yield: 2-4 1x
Ingredients
2 tortillas, I used flour
3–4 tbsp enchilada sauce
4 oz. Cuisine Solutions sliced beef sirloin, cut into bite size strips, or more/less to taste
1/4 cup corn
1 jalapeño, seeds and ribs removed, sliced or chopped
1/2 cup shredded monterey jack or pepper jack cheese
1 tbsp fresh chopped cilantro, optional
lime wedges for squeezing, optional
Instructions
Preheat the oven to 475 degrees F and line a baking sheet or lightly spray with non-stick spray.
Place tortillas on baking sheet and bake for about 3 minutes.
Evenly spread on enchilada sauce, then sprinkle the cheese.
Top with corn, jalapeño and beef sirloin.
Bake for 5-6 minutes or until cheese is melted and tortilla edges are golden and crisp.
Top with cilantro and squeeze on some lime if desired.
Cut into tortilla into 4 slices and enjoy!
Find it online: https://dashofmandi.com/open-faced-steak-quesadilla/ [7]
Thank you Cuisine Solutions for sponsoring this post!