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Healthy Cherry-Pecan Crisp

Ingredients

Cherry Filling

  • 4 cups fresh cherries pitted and halved
  • 1 tbsp arrowroot or tapioca flour I use Bob's Red Mill arrowroot
  • 1 tbsp pure maple syrup
  • 1 tsp almond extract
  • dash of cinnamon

Crisp Topping

  • 1 cup old fashioned oats
  • 1/2 cup oat flour I use Bob's Red Mill oat flour
  • 1/4 tsp salt
  • 1/4 cup coconut oil melted and cooled
  • 2 tbsp pure maple syrup
  • 1/3 cup pecan pieces

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 8 inch baking dish (I used a round pie pan) with non-stick cooking spray and set aside. 

  2. Combine all the cherry filling ingredients in a medium mixing bowl, lay the cherry filling out evenly on the prepared baking dish. 

  3. In another bowl combine the crisp ingredients. Make sure everything is combined and evenly top the cherry filling with the crisp topping. 

  4. Bake for 45-50 minutes or until the top is golden. Let cool slightly and enjoy with some vanilla ice cream or by itself!