Preheat the oven to 350 degrees F. Spray an 8 inch baking dish (I used a round pie pan) with non-stick cooking spray and set aside.
Combine all the cherry filling ingredients in a medium mixing bowl, lay the cherry filling out evenly on the prepared baking dish.
In another bowl combine the crisp ingredients. Make sure everything is combined and evenly top the cherry filling with the crisp topping.
Bake for 45-50 minutes or until the top is golden. Let cool slightly and enjoy with some vanilla ice cream or by itself!