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Baked Bruschetta Chicken

Servings 4 servings

Ingredients

  • 4 thin chicken breasts
  • 4-5 roma tomatoes chopped
  • 3 tbsp fresh basil (plus more for garnish) chopped
  • 2 garlic cloves minced
  • 2 tbsp balsamic vinegar
  • 2 tsp italian seasoning
  • 1/2 cup shredded mozzarella I get light mozzarella
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • balsamic glaze for drizzling optional

Instructions

  1. Preheat oven to 375 degrees F 

  2. Combine chopped roma tomatoes, basil, and garlic. Toss them with the balsamic vinegar and a pinch of salt and pepper

  3. Lay your chicken breasts flat on a baking dish and season with italian seasoning, salt and pepper. Pour your bruschetta over the chicken breasts and spread evenly. and bake for 30-33 minutes (depending on the size of the chicken) or until chicken is cooked through. Top with mozzarella and parm and bake again for 3-5 minutes or until the cheese is melted.

  4. Drizzle with balsamic glaze and fresh chopped basil, and enjoy!