Preheat oven to 375 degrees F
Combine chopped roma tomatoes, basil, and garlic. Toss them with the balsamic vinegar and a pinch of salt and pepper
Lay your chicken breasts flat on a baking dish and season with italian seasoning, salt and pepper. Pour your bruschetta over the chicken breasts and spread evenly. and bake for 30-33 minutes (depending on the size of the chicken) or until chicken is cooked through. Top with mozzarella and parm and bake again for 3-5 minutes or until the cheese is melted.
Drizzle with balsamic glaze and fresh chopped basil, and enjoy!