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Mexi-Kale Caesar Salad


  • 6 cups kale leaves chopped-lightly packed, ribs removed
  • 1 lime juiced
  • 1 avocado thinly sliced
  • 1/4 cup pumpkin seeds
  • 2/3 cup cherry tomatoes halved
  • 1/4 cup tortilla strips
  • 1/3 cup whole kernel corn cooked
  • caesar dressing to taste - I used Primal Kitchen's
  • 1/4 cup cilantro leaves chopped


  1. Place your chopped kale in a bowl and squeeze your lime juice over it. Massage the kale for about 3-4 minutes (it'll reduce in size)

  2. Next add your toppings (pumpkin seeds, cherry tomatoes, tortilla strips, cilantro, & corn) combine everything then add your avocado slices. Drizzle desired amount of caesar dressing, mix well, add more fresh lime juice if desired and enjoy!