- Dash of Mandi - https://dashofmandi.com -

Buffalo Chicken Crunchwrap Supreme

Layers of buffalo chicken, ranch, crispy tostada, lettuce, tomato, pickled jalapeños, pepper jack cheese all in a toasty flour tortilla!

buffalo chicken crunchwrap supremes
Print [2]
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Crunchwrap Supreme


Ingredients

Scale

5 burrito sized flour tortillas, about 10 inch
2 cups cooked and shredded chicken
1 cup buffalo sauce
ranch dressing to taste
4 tostadas, about 5 inch, see notes
3/4 cup shredded lettuce
1 roma tomato, diced
2 green onion, thinly sliced
pickled jalapeños to taste
1 cup shredded pepper jack cheese
1 tbsp olive oil


Instructions

  • In a small mixing bowl combine chicken and buffalo sauce.
  • Take one of the large flour tortillas and cut it into 4 triangles, set aside.
  • Working one at a time, place buffalo chicken mixture in the center of each tortilla. Top with a drizzle of ranch, tostada, shredded lettuce, tomato, green onion, pickled jalapeño, and shredded pepper jack.
  • Finally, top each one with a triangle piece of the tortilla.
  • Fold the edges up and over the center, tucking as you fold. Fold as tight as possible.
  • Heat olive oil in a large skillet. Carefully place each crunchwrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 2 minutes longer. Repeat with each crunchwrap.
  • Slice each crunchwrap in half and enjoy!