Easy and super flavorful chicken tikka masala naan flatbread using just a handful of simple ingredients from Trader Joe’s.
Say hello to your new favorite easy dinner! I am seriously obsessed with this recipe. The flavors and textures are simply amazing. Also, it’s minimal ingredients. Which is something I think we’re all looking for in a recipe right now.
What you’ll need for this recipe
Chicken breast, Trader Joe’s masala simmer sauce (or your favorite tikka masala sauce), naan (I got tandoori garlic naan from Trader Joe’s), shredded mozzarella, olive or avocado oil, and chopped cilantro.
Other easy Trader Joe’s recipes:
Lazy wonton soup 
This chicken tikka masala naan flatbread is perfect for easy weeknight dinners or a quick and satisfying lunch! All you have to do is cut the chicken into bite size pieces. Season them with a little salt and pepper. Then add some oil to a skillet and cook the chicken until it’s golden and cooked through. Next, you just need to add the tikka simmer sauce and let everything simmer on low for about 5-7 minutes.
Once you’re done those steps you will top your naan flatbreads with the sauce and chicken. Then sprinkle on the cheese. Bake at 375 degrees F for 12-14 minutes or until the cheese is melted and the naan is crisped to your liking. Top with some fresh chopped cilantro and cut into pieces. Then enjoy 😋 it’s so yummy and filling.
Pro tip: if you need to re-heat some of the slices. If you have an air fryer , I recommend re-heating in there. It’s quick and efficient. I just lay mine in a single layer and air fry at 380 for 5-8 minutes or until they’re hot and melty.
I hope everyone stays safe, sane and healthy. Let me know if you have any recipe requests in the comments! I’d love to hear from you.Print 
1 lb. chicken breast, cut into bite size pieces
3/4 cup Trader Joe’s masala simmer sauce, or your favorite masala sauce
2 Naan flatbreads
3/4 cup shredded mozzarella
1–2 tbsp chopped cilantro
1 tbsp olive or avocado oil
salt and pepper to taste
Preheat the oven to 375 degrees F.
Line a large baking sheet with parchment paper or just spray the baking sheet with non-stick spray and set aside.
Season your bite size chicken pieces with a little salt and pepper.
In a skillet over medium high heat add the oil.
Add chicken once heated and cook for 5-6 minutes or until chicken is golden brown and cooked through.
Reduce heat to low and add masala simmer sauce.
Let simmer 5-7 minutes, stirring around frequently. Add more sauce if you think you need a little more.
Assemble flatbreads by evenly distributing the masala chicken on each flat bread.
Top with shredded mozzarella.
Bake 12-14 minutes or until the cheese is melted and the naan’s are crispy enough for you.
Top with fresh chopped cilantro and cut into slices.