- Dash of Mandi - https://dashofmandi.com -

Air Fryer Eggplant Milanese

Crispy air fryer eggplant Milanese on a bed of arugula, with cherry tomatoes tossed in balsamic vinegar, basil, shaved parmesan and balsamic glaze!

Crispy air fryer eggplant Milanese on a bed of arugula, with cherry tomatoes tossed in balsamic vinegar, basil, shaved parmesan and balsamic glaze!Air Fryer Eggplant Milanese - Dash Of Mandi

What does “Milanese” mean?

Milanese” style means breading something (usually thin sliced meat) in flour, eggs and seasoned breadcrumbs. Then frying it! Chicken Milanese is a very popular dish.

I got some requests recently for more meatless meals! As well as more air fryer meals. So, I figured this recipe was a great place to start. My mom was talking about making eggplant Milanese a few weeks ago. Soon after I saw Bobby Flay post about eggplant Milanese on Instagram. Then it clicked, air fryer eggplant Milanese!

I was heavily inspired by Bobby Flay’s post. But, I tweaked it quite a bit. He cut his eggplant lengthwise. I prefer eggplant rounds. I used panko breadcrumbs. However, I also tried with Trader Joe’s gluten-free rice crumbs.. this also works! I served mine over a bed of arugula then topped it with a cherry tomato balsamic salad, shaved parmesan, basil and a drizzle of balsamic glaze. The eggplant got so crispy in the air fryer! My husband who usually isn’t a fan of meatless meals said he wouldn’t mind if we had this weekly! I’d call that a win.

Air Fryer Eggplant Milanese Recipe Air Fried Eggplant Milanese

Tips for nailing this recipe:

I have the Crux digital air fryer and absolutely love it! They don’t make my exact model anymore – but click here [3] for the new version. It has great reviews. I also heard amazing things about this Ninja air fryer [4] with a convection oven included. I love my air fryer for getting breaded foods super crisp! Crispy eggplant is so underrated.

Eggplant Milanese - Dash Of Mandi

More meatless meals you will love:

Blueberry & goat cheese naan flatbread [5]

Chipotle black bean burgers [6]

Greek risoni salad [7]

Easy vegetarian quesadilla [8]

Dairy & gluten-free mac and cheese [9]

I hope you love this air fryer eggplant Milanese! It’s a great vegetarian dish to add to your weekly menu. Super easy to throw together but feels somewhat fancy if you ask me šŸ˜‰

Print [2]

Air Fryer Eggplant Milanese


Scale

Ingredients

Eggplant Milanese

1 eggplant, cut into 1/2 inch rounds

2 eggs

1/2 cup flour

1 & 1/2 cup panko breadcrumbs, or Trader Joe’s ricecrumbs for a gluten-free alternativeĀ 

1 tsp garlic powder

salt and pepper

cooking spray

Cherry Tomato Salad

1 cup halved cherry tomatoes

12 tbsp balsamic vinegar

1 tbsp olive oil

salt and pepper

1/2 tsp minced garlic

Serve With:

handful of arugula

fresh basil ribbons

balsamic glaze

shaved parmesan


Instructions

Season your eggplant rounds with salt and pepper.

Spray your air fryer basket then add eggplant rounds. You can stack them for this part. Lightly spray the eggplant and air fry at 400 degrees F for about 4 minutes.

Meanwhile, set up your breading station; flour in one shallow bowl with salt and pepper, whisked eggs in another shallow bowl with salt and pepper, then breadcrumbs in a third bowl with salt, pepper and garlic powder.

Take your eggplant rounds and dip in flour, then egg (dip off excess egg), then fully coat in the breadcrumbs. I press them on so it sticks well.

Repeat with all of the eggplant rounds.

Spray the air fryer basket again, then lay the breaded eggplant rounds in a single layer. This will probably have to be done in batches.

Spray the tops of the breaded eggplant very generously with non-stick spray.

Air fry at 380 degrees F for 6 minutes, flip (spray again if desired) and cook for 5-6 more minutes or until they’re crispy and golden.

Meanwhile, make cherry tomato salad by combining all of the ingredients and placing in the refrigerator until ready to use.

Assemble by adding arugula to the plates, then top with eggplant Milanese, cherry tomato salad, basil, shaved parmesan, and a drizzle of balsamic glaze.

Serve immediately and enjoy!


Please follow and like us:
error [13]
fb-share-icon [14]
fb-share-icon [15]