This oven baked cheesy truffle artichoke dip using Trader Joe’s black truffle sauce is so easy and makes the perfect holiday appetizer!
The holiday season is officially in full swing! I love appetizers, dips, finger foods, and anything involving cheese all year round. But, during the holidays it’s just a little more appetizing than usual. Nothing brings everyone together like good food! This year may be a little different. However, there’s usually a ton of parties/gatherings this time of year. Dips are always my go-to. They’re easy, fun and everyone always devours them so quickly!
So, even though there might not be many parties going on this year. That doesn’t mean your small group or family can’t enjoy this delicious dip! It has some delicious delicious flavor from the Trader Joe’s black truffle sauce. The artichokes add such a nice touch and texture. And of course cheese always makes everything so much better.
What you need for this recipe:
- Artichoke hearts from a can
- Trader Joe’s black truffle sauce
- Cream cheese
- Grated parmesan
- Shredded mozzarella
- Fresh chopped parsley for topping, optional
- Crackers, carrots or celery for dipping
Everything from this dip recipe can be found at Trader Joe’s . Which is very convenient if that’s your go-to grocery store! I love all of their new truffle products. However, I’m not sure if this sauce will be seasonal or not. I hope it sticks around on the shelves!
Other dip recipes you will love:
- Hot street corn dip 
- Lightened up buffalo chicken dip 
- Spinach & artichoke dip 
- Clam dip 
- BLT wedge dip 
This dip is super easy to throw together and bake. Just serve it with some crackers, carrots, and/or celery and you have yourself a delicious snack! I hope delicious recipes like this can bring you some joy this holiday season.Print 
14 oz. can artichoke hearts, drained well and roughly chopped
2-3 tbsp Trader Joe’s black truffle sauce
8 oz. softened cream cheese
1/4 tsp salt
1/4 cup grated parmesan
3 tbsp shredded mozzarella
1 tsp fresh chopped parsley for topping, optional
crackers for serving
Preheat the oven to 400 degrees F and lightly grease a small casserole dish.
In a medium mixing bowl combine softened cream cheese, chopped artichoke hearts, black truffle sauce, grated parmesan and salt. Mix well.
Add to the casserole dish and sprinkle with shredded mozzarella.
Bake for 22-25 minutes.
Serve with crackers and enjoy!