Spinach & Artichoke Dip

The best cheesy and super easy homemade spinach & artichoke dip – this delicious appetizer is perfect for parties and get togethers!

Spinach & Artichoke Dip - Dash of Mandi

Who else loves spinach & artichoke dip? If I see it on a menu somewhere I’m always tempted to order it. It’s always so satisfying and delicious. Well, it turns out you can make it just as good at home! With way better ingredients than store bought or restaurant. It’s insanely easy.

Spinach & Artichoke Dip

If you like artichokes, you will love these recipes:

Spinach & Artichoke Stuffed Spaghetti Squash

One Pan Cheesy Artichoke Chicken & Brussels Sprouts

Antipasto Salad

This recipe is made with super simple ingredients. All you need is olive oil, onion, garlic, fresh baby spinach, artichokes from a can, mayo (click here for my favorite mayo), plain green yogurt, lemon, grated parmesan, and shredded mozzarella. That’s all you need to make this delicious dip. And of course some chips or celery sticks to serve it with!

Homemade Spinach & Artichoke Dip

With the holiday’s coming up, I know a lot of us have a bunch of parties and events to attend. You never want to show up empty handed. However, with the chaos of the holiday’s it’s hard to find motivation to make something too challenging. That’s why I think dips are one of the best things to bring to a party! They’re always so easy to make and re-heat. Also, they are such a crowd pleaser and always the first thing to get devoured.

Some of my other dip recipes:

Lightened Up Buffalo Chicken Dip

Baked Old Bay Clam Dip

BLT Wedge Dip

Everything Bagel Veggie Dip

I hope you love this recipe as much as I do! Happy holidays 🙂

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Spinach & Artichoke Dip


Scale

Ingredients

1 tbsp olive oil

1/2 a yellow onion, diced

2 tsp minced garlic

6 oz. baby spinach, roughly chopped

14 oz. can artichoke hearts, drained well and roughly chopped

1/2 cup mayo

3/4 cup plain greek yogurt

1 tbsp lemon juice

3 tbsp grated parmesan

about 34 tbsp shredded mozzarella

chips, crackers, or celery sticks to serve it with.


Instructions

Preheat the oven to 400 degrees F.

Grease a small casserole dish and set aside.

In a skillet over medium heat add olive oil and onion. Let cook for 3 minutes, stirring occasionally.

Add garlic for about 40 seconds, stirring frequently.

Next add the spinach and let it cook until it’s wilted.

In a bowl mix together mayo, greek yogurt, lemon, parmesan, and half of the mozzarella. Next add in the artichokes (leave a few on the side for topping) and mix to combine.

Add the onion, garlic, and spinach mixture and mix.

Add the dip mixture to casserole dish.

Top with the left over artichoke pieces and add the other half of the shredded mozzarella cheese.

Bake for 20-25 minutes or until bubbly and hot.

Serve with chips, crackers and/or celery sticks and enjoy!


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