“Everything but the bagel” yogurt ranch dip with all the veggies!
![everything dip](https://dashofmandi.com/wp-content/uploads/2019/06/veggie-tray.jpg)
When it comes to summertime BBQ/party snacks, I’m all about convenience. The more things I can make that don’t require an oven or stove.. the better!
![](https://dashofmandi.com/wp-content/uploads/2019/06/ebtb-dip3-1.jpg)
This veggie platter with an “everything” greek yogurt ranch is so satisfying. You can pair it with any veggies you have on hand; cucumbers, celery, peppers, carrots, sugar snap peas, broccoli, watermelon radish. And of course some crackers because a little bit of carbs never hurt anybody 😉
![everything dip](https://dashofmandi.com/wp-content/uploads/2019/06/everything-dip.jpg)
Everything But The Bagel Veggie Platter
Description
1 cup plain greek yogurt
3 tsp dijon
1 tbsp “everything but the bagel seasoning”
1 tsp dill weed
1 tsp dried parsley flakes
veggies for serving of choice; sliced cucumbers, celery sticks, carrots, sugar snow peas, broccoli, radishes, pepper slices
crackers of choice for serving
Ingredients
In a mixing bowl combine the greek yogurt and dijon.
Make sure it’s well combine and add dried dill, dried parsley and everything seasoning.
Mix until smooth and add to a small dip bowl. Sprinkle with 1 more tsp of everything seasoning.
Add to a tray/serving platter with veggies and crackers, serve immediately and enjoy!