Strawberry Whipped Ricotta Crostini

Strawberry whipped ricotta crostini with balsamic glaze and fresh basil make for the perfect little summertime appetizer!

Crostini always makes the best appetizer for a crowd! This recipe consists of the best flavors for summer. Also, it’s so easy to throw together! You can make the whipped ricotta ahead of time and store in the fridge. Then just bake your crostini and assemble. Simple and so delicious. This one is a crowd pleaser.

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Strawberry Whipped Ricotta Crostini



Whipped Ricotta
3/4 cup whole milk ricotta
1/2 tbsp olive oil
1 tsp honey
pinch of salt

1 French bread or ciabatta baguette, cut into 1/2 inch slices
olive oil
pinch of salt

sliced strawberries
2 basil leaves, sliced into ribbons
balsamic glaze to taste


Preheat the oven to 375 degrees F.

First make the whipped ricotta by combining all of the ingredients in a medium mixing bowl. Mix with a hand mixer until smooth and has a “whipped” texture. You can also make it in a food processor. Cover and refrigerate until ready to use.

Place the sliced bread on a large baking sheet. Brush each side of each piece with a little olive oil. Sprinkle the top with salt. Bake for 15-18 minutes.

Top each crostini with a spoonful of whipped ricotta followed by 2-3 slices of strawberries. Drizzle with balsamic glaze and top with basil ribbons. Serve and enjoy!

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