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Triple Berry Crisp

This triple berry crisp has a gooey and sweet filling with blueberries, raspberries and blackberries. It makes for the perfect spring and summer dessert!

A warm berry crisp with vanilla ice cream is the ideal fruity dessert. I love a good apple crisp in the fall. Also, nothing beats a peach crisp. However, there is something about an assortment of berries. This is the perfect amount of sweet.

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I hope you enjoy this triple berry crisp!

Print [2]
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Triple Berry Crisp


  • Filling
  • 2 cups blueberries
  • 1 & 1/2 cup raspberries
  • 1 cup blackberries
  • 1 & 1/2 tbsp cornstarch
  • 1/4 cup granulated sugar
  • 1 tsp almond extract
  • Crumble
  • 1 cup oats
  • 1 cup flour
  • pinch of salt
  • pinch of cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, melted


Preheat the oven to 350 degrees F.

In a medium mixing bowl combine the berries with granulated sugar, cornstarch and almond extract. Mix well to combine.

Add to a 8 x 8 pan or round baking dish.

In a medium mixing bowl combine the oats with the flour, salt, cinnamon and brown sugar. Mix in the melted butter.

Top the filling with the crumble mixture.

Bake for 40-50 minutes or until top is golden and crisp.

Serve with vanilla ice cream and enjoy.