A delicious and goo-ey apple crisp made with better for you ingredients!
This apple crisp is officially my favorite fall dessert. I topped mine with Nada Moo’s snickerdoodle ice cream and it was absolutely epic. It’s sweetened with maple syrup and I used old fashioned oats and almond flour. If you can find gluten free oats (Bob’s Red Mill makes some) it will be gluten-free.
Healthier Apple Crisp
Ingredients
Filling
6 medium apples (I used gala) sliced thin
1/2 tsp cinnamon
1/4 tsp allspice or nutmeg
1 tbsp arrowroot powder
2 tbsp maple syrup
1 tsp vanilla
Crust
1 cup old fashioned oats
1/4 cup almond flour
2 tbsp maple syrup
2 tbsp coconut oil – melted and cooled, you could also use melted butter
1 tsp cinnamon
pinch of salt
Instructions
Preheat oven to 350 degrees F and spray an 8 inch baking dish or pie pan with non-stick cooking spray.
Combine all the filling ingredients in a medium mixing bowl. Pour the filling into the prepared baking dish.
Next combine all the crust ingredients then top it over the filling ingredients in an even layer.
Bake for 45-55 minutes or until golden brown on top.
Top with ice cream and enjoy!
