This triple berry crisp has a gooey and sweet filling with blueberries, raspberries and blackberries. It makes for the perfect spring and summer dessert!
A warm berry crisp with vanilla ice cream is the ideal fruity dessert. I love a good apple crisp in the fall. Also, nothing beats a peach crisp. However, there is something about an assortment of berries. This is the perfect amount of sweet.
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I hope you enjoy this triple berry crisp!Print
Triple Berry Crisp
- 2 cups blueberries
- 1 & 1/2 cup raspberries
- 1 cup blackberries
- 1 & 1/2 tbsp cornstarch
- 1/4 cup granulated sugar
- 1 tsp almond extract
- 1 cup oats
- 1 cup flour
- pinch of salt
- pinch of cinnamon
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
Preheat the oven to 350 degrees F.
In a medium mixing bowl combine the berries with granulated sugar, cornstarch and almond extract. Mix well to combine.
Add to a 8 x 8 pan or round baking dish.
In a medium mixing bowl combine the oats with the flour, salt, cinnamon and brown sugar. Mix in the melted butter.
Top the filling with the crumble mixture.
Bake for 40-50 minutes or until top is golden and crisp.
Serve with vanilla ice cream and enjoy.