These baked, fall off the bone st louis style ribs with a cherry BBQ glaze are the fool proof way to make ribs. Easy and delicious!
I made my husband the happiest man alive when I made him these. We had some St. Louis style ribs from Butcher Box in the freezer and I couldn’t figure out what I wanted to do with them. I wanted something summery but simple… so baking them and adding an easy minimal ingredient cherry BBQ glaze was the way to go!
These cooked perfectly in the oven, they were tender and fell off the bone but still had a great texture to them.Print
Cherry BBQ St. Louis Ribs
2.5 lbs. St Louis style ribs, membrane removed
1 tbsp paprika
2 tsp garlic powder
1 tbsp coconut sugar, you can also use brown sugar
2 tsp salt
1 tsp pepper
3 tbsp dijon
3/4 cup BBQ sauce
1/3 cup cherry preserves
Pat on your dry rub (salt, pepper, paprika, garlic powder and coconut sugar) on both sides of your ribs.
Next brush on the dijon on both sides. Let ribs sit for 15 minutes.
Preheat the oven to 350 degrees F.
Wrap ribs up with foil (like a burrito) and place on a baking sheet. Bake on the middle rack for two hours.
Combine BBQ sauce and cherry preserves.
Remove ribs from the oven when done baking and brush on the cherry BBQ sauce.
Bake uncovered for 20-25 minutes.
Cut ribs, serve, and enjoy!
These are absolutely amazing! I make ribs a lOt, and this is by far the best. Would be easY to substItute raspberry jam if you Don’t have cherry. We Grilled for 10 minutes on high inSteAd of baking at the end. Seriously amazing!
Sorry for the weird cap issues. :-). Still the Best ribs ever!