Comforting and lazy wonton soup using Trader Joe’s frozen chicken wontons, miso ginger broth, rice vinegar, sriracha, shredded carrots and green onion!
This incredibly easy wonton soup is something I eat regularly! It’s hearty, filling, and packed with a ton of flavor. I love how comforting it is this time of year!
I’d consider this one of my “Trader Joe’s” dinners because all of the ingredients can be found there and it’s so SIMPLE. This meal comes together in minutes. You could also add some extra veggies. Sometimes I sauté some shiitake mushrooms and throw them in as well.
The sriracha is totally optional and to taste. However, personally I love spicy so I do a little extra. I like throwing in the rice vinegar because it adds a tangy flavor. Almost like hot & sour soup.
Other easy Trader Joe’s meals you will love:
Sheet Pan Sweet Potato Gnocchi Dinner
Shrimp Scampi Cauliflower Gnocchi
Gorgonzola Gnocchi With Pancetta And Brussels Sprouts
Shrimp Scampi Cauliflower Crust Pizza
Dairy-Free “Cheesy” Cauliflower
I hope you enjoy this lazy wonton soup as much as I do! 🙂
PrintLazy Wonton Soup
- Yield: 4 small bowls 1x
Ingredients
4 cups Trader Joe’s miso ginger broth, chicken broth will also work*
12-14 Trader Joe’s frozen chicken cilantro mini wontons
1 tbsp rice vinegar
1 tbsp sriracha, or to taste, optional
1/2 cup shredded carrots
1-2 tbsp chopped green onion
pinch of red pepper flakes for topping, optional
Instructions
Add all the ingredients besides the wontons, green onion and red pepper flakes to a soup pot.
Bring to a rapid simmer, let simmer for 6-8 minutes.
Add frozen wontons and let cook for about 2 minutes or until wontons are soft and heated.
Taste and add more rice vinegar and/or sriracha if desired.
Serve with chopped green onions and red pepper flakes, enjoy!
Notes
*if you want this soup to have lower sodium, swap some of the broth for water. Maybe about 1 cup!
DANIELLE BOWEN
I LOVED THE RECIPE!!! I ADDED CHILI PASTE BECAUSE WE LIKE IT SPICY. TJ’S WAS SOLD OUT OF GREEN ONIONS SO I REPLACED IT WITH CHIVES AND ADDED BASIL. THANK YOU! ANOTHER GREAT RECIPE THAT MY FAMILY LOVED.
Olivia Hart
So Simple! So delicious!
Katie
So easy, so tasty! This recipe is going into regular rotation.
Marci
Hi. Could you REFRIGERATE and reheat THIS soup or do the wontons fall apart after some time in the broth?
Amanda Hickman
I haven’t tried so I’m not sure – I’m sorry!