Peach prosciutto hot honey flatbread with mozzarella and basil! This combination is so ideal for any summertime event.
1 large flatbread, or 2 naan
1 tbsp olive oil
8 oz fresh mozzarella, sliced
1 yellow peach, pit removed and sliced
2 slices of prosciutto, ripped into small pieces
hot honey to taste
2-3 basil leaves, cut into ribbons
Preheat the oven to 425 degrees F.
Place your flatbread on a baking sheet. Drizzle the flatbread with olive oil.
Top with mozzarella, peach slices and prosciutto.
Bake for 9-10 minutes.
Drizzle with desired amount of hot honey and top with basil. Slice and enjoy!
Keywords: flatbread, peach, mozzarella, prosciutto, hot honey, pizza, summer recipes