Shrimp Waldorf Salad

Waldorf salad with a twist – succulent shrimp with walnuts, apples, grapes, and celery with a creamy lemon greek yogurt dressing!

Shrimp Waldorf Salad - Dash Of Mandi

So, I think this might be my new favorite salad. I’ve always been a fan of the classic chicken waldorf salad. It’s so fresh, creamy, and light. I was thinking of ways to change it up – and substituting shrimp sounded like the perfect idea. Even, salmon would be really good.

Shrimp Waldorf Salad

This salad would make for the perfect lunch or dinner. It’s incredibly filling and satisfying! I crave light salads like this all summer long. This one is definitely on rotation.

Other shrimp recipes you will love:

Shrimp street corn salad

Open faced shrimp quesadilla

Salsa verde shrimp

Healthy-ish bang bang shrimp

Baked coconut shrimp

Shrimp Waldorf Salad With Lemon Greek Yogurt Dressing - Dash Of Mandi
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Shrimp Waldorf Salad




1 lb. cooked shrimp, deveined & tails off

2 heads of romaine, chopped

juice of 1/2 a lemon

23 stalks of celery, chopped

1 apple, cored and chopped (I used granny smith)

1 bunch of red grapes, halved

2/3 cup walnuts, roughly chopped

Lemon Greek Yogurt Dressing

1/2 cup plain greek yogurt

2 tsp dijon

juice of 1/2 a lemon

2 tsp honey

1 tsp apple cider vinegar

1 tsp lemon zest

salt and pepper to taste


First, prep your dressing by combining all the ingredients. Cover and chill until ready to use.

Mix chopped romaine and chopped apple with juice from 1/2 a lemon.

Add in grapes, celery and walnuts.

Toss with desired amount of dressing.. you may have some leftover depending on how much you prefer to use.

Top with cooked shrimp.

Add a little bit more lemon zest if desired. Enjoy!

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