Sweet Potato Crostini With Brie, Pear, & Honey

The perfect low-carb appetizer for the holidays!

Sweet potato crostini makes such a lovely, little appetizer addition for the holidays! Since it’s low-carb it’s a little easier not to fill up before a big dinner. There’s also a bunch of ways to customize and stack them. I have another recipe for fall bruschetta on sweet potato crostini, and it’s pretty amazing! This recipe is a little bit more simple and easier to assemble.

Crostini is one of my favorite apps, with lots of cheese or dip of course! There are enough carb-filled indulgences during the holidays, so a nice little gluten/carb free option is a nice change-up! Gotta save the carbs for all of the stuffing and dessert right πŸ˜‰

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Sweet Potato Crostini

Sweet Potato Crostini With Brie, Pear, & Honey

  • Author: Dash of Mandi
  • Total Time: 36 minutes
  • Yield: 12 crostinis (about) 1x


  • 1 large sweet potato (cut into 1/4 inch rounds)
  • 2 tbsp olive oil
  • thin sliced brie (to taste (I used light brie))
  • 1 pear (thinly sliced)
  • crushed pecans (to taste)
  • 1 tbsp honey (for drizzling)
  • fresh thyme (for garnish)
  • sea salt (to taste)


  1. Preheat your oven to 425 degrees F
  2. Toss your sweet potato rounds in olive oil and sea salt
  3. Spread your sweet potato rounds in a single layer on a lightly greased baking sheet, place on the middle rack in the oven and bake for 13-14 minutes, flip each sweet potato round, then bake for another 13-14 minutes or until crispy and slightly golden brown on the edges
  4. Let them cool slightly, then assemble. Add your sliced brie, then sliced pear, some crushed pecans, drizzled honey, and fresh thyme. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 31 minutes

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