Sweet & Spicy Grilled Chicken With Peach Chutney

This juicy grilled chicken was seasoned with paprika, salt, pepper, garlic powder, cinnamon and nutmeg. These seasonings gave it the perfect sweet and spicy taste – bursting with flavor in every bite.

I cannot get enough of peaches this time of year. They’re so fresh and juicy. This chutney took about 8 minutes to whip up and it’s the perfect topping for chicken or fish. This meal will be a summer staple for us and I hope it can be for you too! Fire up the grill and get cookin’ πŸ™‚

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Sweet & Spicy Grilled Chicken With Peach Chutney



Sweet & Spicy Grilled Chicken

  • 4 thin cut chicken breasts, boneless and skinless
  • 1 tbsp olive oil
  • 1 & 1/2 tsp paprika
  • 1/4 tsp cayenne – or to taste
  • 1/2 tsp garlic powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • salt and taste

Peach Chutney

  • 1 tbsp coconut oil
  • 3 peaches, chopped
  • 1 tbsp honey
  • 1 lemon, juiced
  • 1 tbsp chives, chopped – plus more for topping


  • Add the chicken to a baking dish with a lid or zipblock. Add olive oil, paprika, cinnamon, nutmeg, cayenne, and garlic powder. Make sure chicken is completely coated and let marinate for at least 1 hour or as long as overnight. The longer the better!
  • When you’re ready to eat, season the chicken with a pinch of salt.
  • Spray the grill with a tiny bit of non-stick cooking spray and fire it up to medium-high heat. Grill the chicken for about 4 minutes per side or until the chicken is cooked through completely.
  • While the chicken is grilling add coconut oil to a sauce pan or skillet over medium heat. Add the peaches and let simmer for about 4-5 minutes, stirring occasionally.
  • Add honey, lemon juice and chives.. stir and let thicken for a 3-5 more minutes.
  • Remove from heat and season with a pinch of salt. Spoon desired amount on top of the grilled chicken and add a few more fresh chopped chives.


-if you like your chicken more on the sweet or spicy side – feel free to alter the seasoning amounts

-this makes 4 thin chicken breasts, so I’d say this serves two people!

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