Winter Burrata Salad With Maple Mustard Vinaigrette

This winter burrata salad with maple mustard vinaigrette is the perfect vegetable side dish to enjoy throughout the holidays and into the later winter months!

Winter Burrata Salad With Maple Mustard Vinaigrette

I have an extreme love for burrata. Especially when it’s thrown onto a delicious and fresh salad. This one has chopped butter lettuce, delicious burrata, apple, pear, pomegranate seeds, and candied pecans. The easy homemade maple mustard vinaigrette is the perfect touch. This salad will definitely be a crowd pleaser!

What to serve with this salad:

Winter Burrata Salad - Dash of Mandi

This winter burrata salad with maple mustard vinaigrette is easy but feels so elevated. It’s great for serving at a holiday dinner, New Years eve gathering, Valentine’s Day at home, or really any occasion. Also, you don’t even need a special occasion to make this delicious salad. It’s perfect for any weeknight dinner side-dish. Pair it with your favorite protein and some carbs and you have yourself a balanced meal.

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Winter Burrata Salad With Maple Mustard Vinaigrette


Description

Salad
6-7 oz butter lettuce, chopped
1 red apple, sliced
1 pear, sliced
1/4 cup pomegranate seeds
1/4 cup candied pecans
8 oz burrata
Maple Mustard VinaigretteĀ 
3 tbsp olive oil
1 & 1/2 tbsp maple syrup
2 tsp dijon
1 tsp apple cider vinegar
salt and pepper to taste
pinch of garlic powder


Ingredients

  • First make the salad dressing by combining the olive oil, maple syrup, dijon, apple cider vinegar, salt, pepper and garlic powder in a jar or small mixing bowl. Mix well to combine. Taste and adjust seasonings if necessary. Cover and refrigerate until ready to use.
  • Assemble the salad by layering a bed of butter lettuce on a serving plate or bowl. Top with sliced apple, sliced pear, pomegranate seeds, and candied pecans. Break apart the burrata and evenly distribute on the salad.
  • Drizzle with maple mustard vinaigrette. Top with fresh cracked pepper if desired. Enjoy!

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