Peach prosciutto hot honey flatbread with mozzarella and basil! This combination is so ideal for any summertime event.
Peach Prosciutto Hot Honey Flatbread
- Yield: 2 servings 1x
Ingredients
Scale
1 large flatbread, or 2 naan
1 tbsp olive oil
8 oz fresh mozzarella, sliced
1 yellow peach, pit removed and sliced
2 slices of prosciutto, ripped into small pieces
hot honey to taste
2-3 basil leaves, cut into ribbons
Instructions
Preheat the oven to 425 degrees F.
Place your flatbread on a baking sheet. Drizzle the flatbread with olive oil.
Top with mozzarella, peach slices and prosciutto.
Bake for 9-10 minutes.
Drizzle with desired amount of hot honey and top with basil. Slice and enjoy!
Douglas Robinson
Hot honey??? You mean spicy hot or heated warm honey?
Amanda Hickman
spicy! most grocery stores sell it