These crispy air fryer brussels sprouts with crumbled gorgonzola and sliced green onion are full of flavor and come together so quickly!
Brussels sprouts are one of my favorite things to make in the air fryer. They cook so quickly and come out perfectly crispy every time. Also, there are a ton of different ways to make them. These buffalo brussels sprouts are the perfect healthy side dish or snack. I’m always craving buffalo sauce and these definitely hit the spot.
What you need for this recipe:
- brussels sprouts
- buffalo sauce
- olive oil
- crumbled gorgonzola
- green onion
You can use your favorite store bought buffalo sauce for this recipe. I rotate between Sweet Baby Ray’s and Primal Kitchen. Primal Kitchen’s is a great healthy option. However, you cannot go wrong with either of these options.
Other recipes you will love:
- Crispy Asian BBQ Brussels sprouts
- Air fryer honey mustard bacon brussels sprouts
- Mexican street corn brussels sprouts
- Maple bourbon air fryer brussels sprouts and squash
- Crispy brussels sprouts with dijon aioli
I hope you enjoy these air fryer buffalo brussels sprouts!Print
1 lb brussels sprouts, halved and trimmed
1 & 1/2 tbsp olive oil
pinch of salt
1/4 cup buffalo sauce, plus more for drizzling
1 tsp honey
1 tbsp crumbled gorgonzola cheese
1 tbsp sliced green onion
In a large bowl Combine brussels sprouts with olive oil and salt. Toss to coat.
Add brussels sprouts to air fryer and cook at 380 degrees F for 5 minutes. Toss and cook another 5-6 minutes.
Toss brussels sprouts with buffalo sauce and honey. Return to air fryer and cook at 400 degrees F for 2-3 minutes.
Serve with gorgonzola, green onion and a drizzle of buffalo sauce on top. Enjoy!