Blueberry & goat cheese naan flatbread topped with wild arugula and drizzled with honey – the best sweet and savory combination!
One of my new favorite things to make is naan flatbreads! I get them at Trader Joe’s. I usually get the fresh ones in the bread section. However, they also have a frozen garlic naan. It is so delicious! Click here for my chicken tikka masala naan flatbread. It’s such an easy and delicious dinner.
What you need for this recipe:
Honey, I used Manuka honey
You can slice these up in small pieces and serve them as an appetizer or snack. Or you could even eat them for dinner. We eat them as a meal paired with a salad usually. The flavor combination is heavenly. You also can’t beat how quick and easy they are to throw together.
Other easy recipes you will love:
I’m all for the minimal ingredient recipes. This blueberry & goat cheese naan flatbread is definitely one of my favorites. The drizzle of honey on top really ties everything together so nicely. I used Manuka honey. However, feel free to use any kind of honey! Mānuka honey is a special honey made in New Zealand from the nectar of the mānuka tree.Print
2 naan flatbreads
2 tbsp olive oil
4–5 oz. goat cheese
1/3 cup blueberries, or a little more if desired
1 tbsp honey
handful of arugula
Preheat oven to 375 degrees F.
Place naan flatbreads on a baking sheet and brush on olive oil.
Crumble goat cheese into small pieces and evenly distribute on each flatbread.
Top with blueberries and bake for 14-16 minutes. Broil for 2 minutes.
Remove from oven and top with arugula and drizzle with honey.
Cut into slices and enjoy!