Super easy Crockpot™ creamy chicken tortilla soup with a street corn flair! This recipe is perfect for soup season – so comforting and full of flavor.
It’s officially Crocktober which means all the easy slow-cooker recipes! I cannot get enough soup recipes this time of year. Throwing everything in a slow-cooker, letting it cook, then having dinner ready is so ideal on week-nights.
I made this soup in my new Crockpot MyTime™ 6-QT. Programmable Slow Cooker. This new model is a game changer. It has a bunch of new functions that make it easy to have a meal ready on your time. I’m also a big fan of the “keep warm” option. This way your food won’t continue to cook but will still be warm when you’re ready to serve it!
Other Crockpot™ recipes you will love:
I hope you love this Crockpot™ creamy chicken tortilla soup as much as I do! It’s easy and the perfect fall week-night dinner.
Thank you Crockpot™ for sponsoring this post!
PrintCrock-Pot Creamy Chicken Tortilla Soup
- Yield: 5-6 servings
Ingredients
2 lbs. chicken breast
1 tbsp olive oil
1 (10 oz.) can diced tomatoes and green chiles, do not drain
½ cup yellow onion, chopped
1 poblano pepper, seeds removed, chopped
1 (15 oz.) can black beans, drained and rinsed
1 cup frozen grilled corn, or regular corn kernels will also work
4 cups chicken stock
1 bay leaf
1 tbsp cumin
1 tbsp chili powder
2 tsp paprika
1 tsp garlic powder
¼ tsp cayenne
Salt and pepper to taste
Mix ins:
¾ cup sour cream
¼ cup shredded cheddar, optional
Toppings:
Tortilla strips, crumbled cotija cheese, lime wedges, cilantro, sliced jalapeño
Instructions
In a skillet over medium heat add the olive oil with the onion and poblano pepper.
Sauté for 3-4 minutes or until they are softened.
Transfer to the Crock-Pot with the rest of the ingredients (not the mix ins or toppings)
Cook on high for 3 hours or low for 6 hours.
Remove chicken and shred with two forks, transfer back to the Crock-Pot.
Mix in the sour cream and shredded cheddar. Stir to combine.
Cook on low for 30 more minutes.
Top with desired toppings and enjoy!
Paige westbrook
So Easy to make and taSty! Had most ingredients On hand which is always a plus!
★★★★★
Lucy
This was a perfect / easy weekend dinner for a busy day running errands. Took about 10 min to prep and get everything going. Next time I make it I think i’d be better with a squeeze of lime & cilantro at serving time – but I love the cilantro/lime flavor combo && it didn’t need it – just a personal touch.
★★★★★