Dijon Chicken Apple Cheddar Sliders

These super easy dijon chicken apple cheddar sliders have all the flavors of fall packed in little buttered slider rolls!

Dijon Chicken Apple Cheddar Sliders - Dash Of Mandi

I love a good slider recipe! How could you not love a mini sandwich? My Hawaiian BBQ sliders are one of my favorite things to make for a party. However, these might be my new favorite for the season. Plus, they are easy to make! You can prep ahead for these dijon chicken apple cheddar sliders. Then just assemble them and then brush on the melted butter when you’re ready to bake them.

Dijon Chicken Sliders

What you’ll need for this recipe:

Hawaiian roll sliders

shredded cheddar cheese


shredded chicken, I used rotisserie chicken

dijon, I recommend a good quality one



The flavors in these sliders are perfect for fall. You can bring these to a Friendsgiving and I’m sure everyone would love them. However, I think they’d be a hit for actual Thanksgiving too!

Apple cheddar chicken sliders

Other recipes you will love:

Hawaiian BBQ sliders

Trader Joe’s Fall charcuterie board for two

Fall harvest bake with maple mustard sauce

Thanksgiving salad

Apple cheddar stuffed chicken

Butternut squash raviolis with sage butter sauce

I hope you enjoy these dijon chicken apple cheddar sliders! They’re the perfect little dish to bring loved ones together for the holidays 🙂


Dijon Chicken Apple Cheddar Sliders



12 Hawaiian roll sliders, split
2 & 1/2 cups shredded chicken, I used rotisserie chicken
1 cup shredded cheddar cheese
1 red apple, thinly sliced
3 tbsp good quality dijon
1-2 tbsp honey
1 tbsp melted butter


Preheat the oven to 350 degrees F.

In a medium mixing bowl combine shredded chicken with dijon and honey.

Arrange the bottom half of the rolls in a rectangle baking dish.

Evenly spoon on the dijon chicken on each slider roll half.

Add a slice or two of apple to each slider.

Top with shredded cheddar.

Add the tops of the rolls and brush on melted butter.

Cover with foil and bake for about 20 minutes.

Uncover and bake for 5 more minutes.


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    Rachel Ellison

    These are so easy and GOod! I love that it’s a different fall take on a version of the popular slider sandwiches. a few differences I made/would make for my Family’s preferences: added ~1/3 c. mayonnaise and next time I’d cut the dijon mustard down to 2.5-3 T. Thanks for the yummy dinner recipe!