These super easy dijon chicken apple cheddar sliders have all the flavors of fall packed in little buttered slider rolls!
I love a good slider recipe! How could you not love a mini sandwich? My Hawaiian BBQ sliders are one of my favorite things to make for a party. However, these might be my new favorite for the season. Plus, they are easy to make! You can prep ahead for these dijon chicken apple cheddar sliders. Then just assemble them and then brush on the melted butter when you’re ready to bake them.
What you’ll need for this recipe:
Hawaiian roll sliders
shredded cheddar cheese
apple
shredded chicken, I used rotisserie chicken
dijon, I recommend a good quality one
honey
butter
The flavors in these sliders are perfect for fall. You can bring these to a Friendsgiving and I’m sure everyone would love them. However, I think they’d be a hit for actual Thanksgiving too!
Other recipes you will love:
Trader Joe’s Fall charcuterie board for two
Fall harvest bake with maple mustard sauce
Butternut squash raviolis with sage butter sauce
I hope you enjoy these dijon chicken apple cheddar sliders! They’re the perfect little dish to bring loved ones together for the holidays 🙂
PrintDijon Chicken Apple Cheddar Sliders
- Yield: 12 sliders 1x
Ingredients
12 Hawaiian roll sliders, split
2 & 1/2 cups shredded chicken, I used rotisserie chicken
1 cup shredded cheddar cheese
1 red apple, thinly sliced
3 tbsp good quality dijon
1-2 tbsp honey
1 tbsp melted butter
Instructions
Preheat the oven to 350 degrees F.
In a medium mixing bowl combine shredded chicken with dijon and honey.
Arrange the bottom half of the rolls in a rectangle baking dish.
Evenly spoon on the dijon chicken on each slider roll half.
Add a slice or two of apple to each slider.
Top with shredded cheddar.
Add the tops of the rolls and brush on melted butter.
Cover with foil and bake for about 20 minutes.
Uncover and bake for 5 more minutes.
Enjoy!
Rachel Ellison
These are so easy and GOod! I love that it’s a different fall take on a version of the popular slider sandwiches. a few differences I made/would make for my Family’s preferences: added ~1/3 c. mayonnaise and next time I’d cut the dijon mustard down to 2.5-3 T. Thanks for the yummy dinner recipe!
★★★★★