Pumpkin Donut Holes

These easy little pumpkin donut holes tossed in cinnamon sugar are the perfect fall treat!

Pumpkin Donut Holes

Tis’ the season for pumpkin spiced everything. I never get too crazy creating pumpkin recipes because I feel like there are so many out there. However, these I felt so inclined to make this year. They are so easy to make. And even easier to eat.

Other recipes you will love this season:

Why not save & pin for later?

Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on PinterestInstagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Donut Holes


Ingredients

Scale

Donut Holes
1 & 3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 cup pumpkin puree
1/2 cup brown sugar
1 egg
1 tsp vanilla
3 tbsp unsalted butter, melted
1/3 cup milk
Coating
6 tbsp unsalted butter, melted
1 cup granulated sugar
12 tbsp ground cinnamon


Instructions

Preheat the oven to 350 degrees F.

Grease a 24 cup mini muffin tin with non-stick spray.

In a  medium or large mixing bowl combine flour, baking powder, salt, pumpkin pie spice and cinnamon.

In another large mixing bowl combine pumpkin puree and brown sugar.

Mix in melted butter, vanilla and egg. Then stir in the milk.

Add the flour mixture into the wet mixture and combine but do not over mix.

Scoop 1 tbsp scoops into the prepared muffin tin. I like using a cookie scoop for this.

Bake for 10-12 minutes. Let the donut holes cool.

In a small bowl add melted butter then in another small bowl combine granulated sugar and cinnamon.

Dip each donut hole into the melted butter then the sugar cinnamon mixture.

Serve and enjoy!

  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published.

    Recipe rating

    Comments

    JenNa

    These were awesome!! Brought them to work so that i wouldnt eat them all at home and sure enough they were DEVOURED and adored! Thank you for this yummy simple recipe 🙂