Roasted Carrots With Whipped Goat Cheese

Roasted carrots with whipped goat cheese, hot honey and toasted pine nuts! This is the most satisfying spring and summer veggie side dish.

roasted carrots and whipped goat cheese and hot honey

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Roasted Carrots With Whipped Goat Cheese



1 lb. petite rainbow carrots, I get them at Trader Joe’s
2 tbsp olive oil
1/4 tsp garlic powder
salt and pepper to taste
Whipped goat cheese
5 oz goat cheese log, room temperature
3/4 cup plain Greek yogurt
1/2 tbsp hot honey
For topping
hot honey to taste
1 tbsp toasted pine nuts
fresh chopped parsley to taste, optional


Preheat the oven to 400 degrees F.

Add the carrots to a baking sheet and drizzle on the olive oil. Sprinkle on salt, pepper and garlic powder. Mix everything to make sure the carrots are all evenly coated.

Bake for about 20 minutes.

Meanwhile, make the whipped goat cheese by combining all the ingredients in a medium mixing bowl. Using a hand mixer, mix until it’s smooth and creamy. You can also blend everything in a food processor.

Add the whipped goat cheese to a serving dish. Top with roasted carrots, hot honey, toasted pine nuts and chopped parsley. Serve and enjoy!

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    Recipe rating


    Liane @ Foodie Digital

    My sister gave me this recipe and I’ve made it twice now. It’s Delicious! The whipped goat cheese and yogurt gives this side dish such a great tangy flavor. Thank you for your sharing the recipe.