Roasted carrots with whipped goat cheese, hot honey and toasted pine nuts! This is the most satisfying spring and summer veggie side dish.
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1 lb. petite rainbow carrots, I get them at Trader Joe’s
2 tbsp olive oil
1/4 tsp garlic powder
salt and pepper to taste
Whipped goat cheese
5 oz goat cheese log, room temperature
3/4 cup plain Greek yogurt
1/2 tbsp hot honey
hot honey to taste
1 tbsp toasted pine nuts
fresh chopped parsley to taste, optional
Preheat the oven to 400 degrees F.
Add the carrots to a baking sheet and drizzle on the olive oil. Sprinkle on salt, pepper and garlic powder. Mix everything to make sure the carrots are all evenly coated.
Bake for about 20 minutes.
Meanwhile, make the whipped goat cheese by combining all the ingredients in a medium mixing bowl. Using a hand mixer, mix until it’s smooth and creamy. You can also blend everything in a food processor.
Add the whipped goat cheese to a serving dish. Top with roasted carrots, hot honey, toasted pine nuts and chopped parsley. Serve and enjoy!