Sausage Tuscan Soup

This hearty sausage tuscan soup is the perfect fall and winter comfort meal. Loaded with delicious and cozy flavors is every bite!

Soup season is upon us and I could not be happier about it. I could eat soup for dinner every night once the temperature drops. It’s filling, cozy and satisfying. Also, you can make it nourishing by adding a lot of veggies and protein. This sausage tuscan soup will definitely be on the weeknight dinner rotation this year.

Other soup recipes you will love:

Why not save & pin for later?

Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on PinterestInstagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

Thank you Courtney for developing this recipe for the blog!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage Tuscan Soup


  • 1 lb. mild or hot ground Italian sausage
  • 1 tbsp olive oil
  • 1/2 sweet onion, diced
  • 23 carrots, peeled and diced (roughly 3/4 cup)
  • 23 celery stalks, diced (roughly 3/4 cup)
  • 23 garlic cloves
  • 1 large russet potato, peeled and diced into 1/4 inch cubes
  • 15 oz can of cannellini beans, drained
  • 2 cups vegetable broth
  • 2 cups water (or 2 more cups of vegetable broth)
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp kosher salt
  • 1/2 cup half n half
  • 1 cup chopped fresh kale or spinach
  • crispy bread for serving, optional


  1. In a large heavy pot on medium heat, brown the italian sausage, breaking it up into chunks. Once cooked, remove and set aside.
  2. Drain excess fat if needed and add in the olive oil and the onion, carrots, and celery. Stir and cook until soft and fragrant – about 4-5 minutes. Add the garlic and let cook for another minute or until fragrant.
  3. Add in the diced potato, beans, vegetable broth, water (if using), Italian seasoning, and salt. Bring the mixture to a low boil.
  4. Immediately reduce to simmer, stir in the sausage, and cover. Allow to cook for about an hour to let the potatoes soften and all the flavors meld together, stirring occasionally.
  5. Stir in the half n half and the greens and taste for seasoning adjustments. Serve warm with some bread if desired and enjoy!

Keywords: soup, sausage, kale, potatoes

  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating


    Mary Alyce

    so delicious and so easy!! had some friends over for a rainy sunday get together, made this and it was a hit! will definitely be saving and making again.