This strawberry basil feta orzo salad with cucumbers and chopped pecans tossed in a homemade champagne vinaigrette is the perfect spring side dish!
Strawberry Basil Feta Orzo Salad
- Yield: 4–6 servings 1x
Ingredients
champagne vinaigrette
1/2 cup olive oil
1/4 cup champagne vinaigrette
1/2 tbsp dijon
1 tbsp honey
1 clove of garlic, minced
salt and pepper to taste
orzo salad
4 cups cooked orzo
1 & 1/2 cup chopped strawberries
1 English cucumber, chopped
1/4 cup chopped basil
6–7 oz crumbled feta
1/4 cup roughly chopped pecans
Instructions
First make the champagne vinaigrette by combining all of the ingredients in a jar or container. Mix well. Cover and refrigerate until ready to use.
Assemble your orzo salad by combining orzo, chopped strawberries, cucumber, basil, feta and pecans in a large bowl.
Drizzle with desired amount of champagne vinaigrette. Toss and enjoy!
