Trader Joe’s Ham Cheddar & Dill Pickle Sliders

These easy Trader Joe’s ham cheddar & dill pickle sliders are the perfect appetizer for any gathering. Only a handful of ingredients to make them too!

Trader Joe's Ham Cheddar & Dill Pickle Sliders - Dash Of Mandi

Trader Joe’s has a new condiment and I am obsessed with it. Dill pickle mustard! It’s perfect for sandwiches, burgers, wraps and of course these sliders. However, I am worried it might be a seasonal item. So make sure to get your hands on some before it’s off the shelves! I may like it even better than the truffle ketchup. This was my favorite condiment that they had last summer. I made sure to stock up this year.

Trader Joe's Ham Cheddar & Dill Pickle Sliders Ingredients

The dill pickle mustard has a very strong pickle taste which I love about it. I knew they’d be perfect on a baked slider recipe. These Trader Joe’s ham cheddar & dill pickle sliders only call for a handful of ingredients. Also, they are incredibly easy and quick to throw together!

Trader Joe's Sliders

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I hope you enjoy these easy and delicious sliders! Perfect for sharing with friends and family.

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Trader Joe’s Ham Cheddar & Dill Pickle Sliders



12 Hawaiian Rolls, split
8 oz. black forest ham
5-6 oz. Trader Joe’s shredded unexpected cheddar
Trader Joe’s dill pickle mustard
6 sandwich pickles, cut in half
2 tbsp melted butter


Preheat the oven to 350 degrees F. 

Layer the bottom half of the rolls in a rectangular baking dish. 

Top with a layer of dill pickle mustard follow by the pickle slice, ham and cheese.

Add the top half of the roll then brush the melted butter on top.

Cover with foil and bake for 18 minutes. Remove foil and bake for 10 more minutes are until the tops are golden and cheese is melted. Enjoy!

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    Recipe rating


    Rachel frederick

    My entire family loveD this! I have made it a number Of times and They are gone within 20 minUtes.


    PERFECT go to Quick meal the teens devOur before and after sports. They even love to pack them in their lunches the next day if there Is any left


    Made this foR the fourtH of july aNd it was a hit! Got so many compliments and requests for the recipe. Will be making again!