Blackberry Ricotta Flatbreads

These blackberry ricotta flatbreads are the perfect sweet and savory meal or snack! Naan topped with shredded mozzarella, smashed blackberries with balsamic, dollops of ricotta and basil.

blackberry ricotta naan

I love a good naan recipe! This one is so ideal for summer with the fresh blackberries. Paired with creamy ricotta, you cannot go wrong. This makes for a great meal paired with a salad. However, you can also slice them up and serve them as an appetizer!

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I hope you enjoy this recipe as much as I do!

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Blackberry Ricotta Flatbreads



2 naan
1 tbsp olive oil
2.5 cups blackberries
1/2 tbsp balsamic vinegar or glaze
1/2 cup shredded mozzarella
1 cup ricotta
5 basil leaves, sliced into ribbons
drizzle of honey, optional


Preheat the oven to 375 degrees F.

Place naan on a large lightly greased baking sheet. Brush the olive oil on each naan.

Sprinkle with mozzarella.

Place blackberries in a jar or bowl and lightly smash them with a muddle or spoon. Add balsamic and mix.

Evenly distribute the blackberry balsamic mixture on each naan.

Add half tablespoon dollops of ricotta on each naan.

Bake for 15-17 minutes, broil for 1 minute.

Remove from the oven and top with basil. Top with a drizzle of honey if desired.

Slice and enjoy!

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    Recipe rating



    This was Absolutely Amazing! I added a sprinkle of sea salT and my husbAnd and i devoured it. Will definitely be making this again!