Peach Burrata Naan Flatbreads

These peach burrata naan flatbreads drizzled with balsamic glaze and topped with fresh sweet basil is the ideal summer appetizer!

This flatbread combination is a little sweet, a little savory and completely addicting. Fresh ripe peaches and burrata are a match made in heaven. Then when you add balsamic glaze, forget about it. This recipe is perfect for summer and using up those juicy peaches. Also, it’s super easy to make which is always a huge bonus.

I’ve been craving all the stone fruit lately. Peaches and cherries especially! They just remind me of summer and sunny days. We’ve been lacking the sunny days here in Texas. So, the least I can do is eat some summer fruit.

You can slice these up in small pieces and serve them as an appetizer or snack. However, they also make a great easy weeknight dinner! Just serve them with a salad, vegetable side, or whatever your heart desires. It’s easy to make these peach burrata naan flatbreads into a meal. My husband loves when I make any naan flatbread for dinner! I love changing up the toppings. But, this one is definitely our new favorite.

Other flatbread & pizza recipes you will love:

• Blueberry goat cheese naan flatbread
• Fig balsamic naan flatbread
• Jalapeño popper naan flatbread
• Chicken tikka masala naan flatbread
• Pear and caramelized onion pizza
• Shrimp scampi cauliflower crust pizza

As you can see from the above recipes, I love using naan as the base for flatbreads. They’re so soft and the perfect texture. I buy mine at Trader Joe’s. I prefer the fresh ones versus the frozen. However, both would work for this recipe! I hope you enjoy these peach burrata naan flatbreads! They’re simple but so packed with delicious flavors.