Pear & Caramelized Onion Pizza

Delicious sweet and savory pear & caramelized onion pizza with gorgonzola, mozzarella, drizzled honey and chopped parsley.

Delicious sweet and savory pear & caramelized onion pizza with gorgonzola, mozzarella, drizzled honey and chopped parsley.

This is the perfect fall and winter pizza! The sweet pear and honey drizzle go perfectly with the rich gorgonzola and savory caramelized onions. I get my pizza dough at Trader Joe’s. However, you can use whatever pizza dough you like!

The caramelized onions make this pizza. They add the perfect amount of flavor. Click here for the recipe I followed to make mine at home. It says that the balsamic vinegar is optional. But, I would definitely recommend adding it. The balsamic goes great with the pear.

Pear and gorgonzola pizza using Trader Joe's pizza dough

Other recipes you will love:

Charcuterie pizza

Fig balsamic naan flatbread

Blueberry goat cheese naan flatbread

Shrimp scampi cauliflower crust pizza

I hope you enjoy this easy and delicious pear & caramelized onion pizza recipe! It’s simple and so satisfying.

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Pear & Caramelized Onion Pizza


Scale

Ingredients

1 lb. Trader Joe’s pizza dough, or pizza dough of choice

1 tbsp olive oil

1/4 cup crumbled gorgonzola

1/3 cup shredded mozzarella

1/2 a pear, thinly sliced

caramelized onion to taste, click here for recipe I followed

12 tbsp honey for topping

salt to taste

1 tbsp fresh chopped parsley, optional


Instructions

Preheat the oven to 450 degrees F.

Roll out your pizza dough on a lightly floured work station. Transfer to a large greased baking sheet or pizza stone.

Brush on 1 tbsp olive oil on the uncooked pizza crust. Then sprinkle with salt.

Next add crumbled gorgonzola and shredded mozzarella.

Add the sliced pear and caramelized onion.

Bake for 7-9 minutes or until the pizza is cooked golden and crispy enough for your liking, this will depend on how thick your crust is.

Drizzle with honey and add fresh chopped parsley.

Slice and enjoy!


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    Comments

    Christine

    We made this last NIGHT FOR dinner and it is a new favorite. It was quick, easy and incredibly delicious. We baked ours in a 9 x 13 cookie sheet and ended up leaving it in the oven for 15 minutes. great recipe.