This triple berry crisp has a gooey and sweet filling with blueberries, strawberries and blackberries. It makes for the perfect spring and summer dessert!
A warm berry crisp with vanilla ice cream is the ideal fruity dessert. I love a good apple crisp in the fall. Also, nothing beats a peach crisp. However, there is something about an assortment of berries. This is the perfect amount of sweet.
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I hope you enjoy this triple berry crisp!
PrintTriple Berry Crisp
Ingredients
- Filling
- 1 cups blueberries
- 1 & 1/2 cup strawberries
- 1 cup blackberries, sweet karoline blackberries if you can get your hands on them
- 1/4 cup granulated sugar
- 1/2 tsp almond extract
- squeeze of lemon juice
- zest of 1/2 a lemon
- 2 tsp cornstarch
- Crumble
- 3/4 cup old fashioned oats
- 3/4 cup flour
- 1/4 tsp salt
- pinch of cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold cut into small cubes
Instructions
Preheat the oven to 350 degrees F.
In a medium mixing bowl combine the berries with granulated sugar, almond extract, lemon juice and zest. Mix well to combine. Add in the cornstarch and mix until cornstarch is dissolved.
Add to a baking dish.
In a medium mixing bowl combine the oats with the flour, salt, cinnamon and brown sugar. Using clean hands, add the cold butter and press into the oat flour mixture.
Top the filling with the crumble mixture.
Bake for 35-40 minutes or until top is golden and crisp.
Serve with vanilla ice cream, cinnamon and caramel sauce. Enjoy.
