Sriracha Tuna Cakes

Asian-inspired sriracha tuna cakes with spicy tartar sauce is such a delicious and elevated way to use canned tuna! They’re also incredibly easy to make.

Sriracha Tuna Cakes - Dash of Mandi

One of new favorite quick lunches or week-night dinners is tuna cakes! They are so quick and easy to make and chances are you’ll have most of the ingredients you need. They’re especially great to make right now with what’s going on. I’m all about those pantry meals. The less I have to go to the store, the better. Click here for my tuna cakes with lemon dill aioli, those are also amazing!

I added an air fryer method to the notes section of the recipe. As much as I love my air fryer, I prefer these in the skillet. But, that’s totally up to you! Either way these tuna cakes with be delicious.

Tuna Cakes With Spicy Tartar

What you will need for this recipe:

Canned tuna, an egg, Trader Joe’s rice crumbs or breadcrumbs, garlic, mayo, mini sweet peppers or a bell pepper, green onion, sriracha, and dill pickle relish. Two optional ingredients are Trader Joe’s Unami seasoning and ground ginger. I also serve mine with some lime wedges.

Other easy recipes you will love:

Shrimp street corn salad

Vegetarian quesadilla

Creamy harissa salmon

Lazy wonton soup

Turkey taco salad

Open faced shrimp quesadilla

I love making these tuna cakes for a quick lunch. But, they also make for a great dinner. Just serve with a salad (I love pairing them with a sesame cucumber salad), cauliflower rice, or brussels sprouts! Then you have yourself a delicious and balanced meal.

Tuna Cakes With Spicy Tartar | Dash Of Mandi

I hope you love these sriracha tuna cakes and they become a weekly staple for you 🙂 Don’t forget to rate my recipes if you decide to make them!

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Sriracha Tuna Cakes


Scale

Ingredients

Tuna Cakes

12 tbsp olive oil

2 (5 oz.) cans of tuna, drained

1 egg

1/2 cup Trader Joe’s rice crumbs, can also use breadcrumbs

1 clove garlic, minced

2 tbsp mayo

1 tbsp sriracha

2 red mini sweet peppers, finely chopped, can also use 1/2 a red bell pepper

1 tbsp green onion, sliced

pinch of Trader Joe’s umami seasoning, optional

salt and pepper to taste

Spicy Tartar

1/4 cup mayo

1/4 cup dill pickle relish

2 tbsp sriracha, or to taste

pinch of ground ginger, optional

salt and pepper to taste


Instructions

First make your spicy tartar by combining all ingredients in a small mixing bowl. Cover and refrigerate until ready to use.

Add drained tuna to a medium mixing bowl and use a fork to separate and break it up.

Whisk in the egg.

Add rice crumbs, mayo, sriracha, garlic, umami seasoning (if using) and a pinch of salt and pepper. If salt is added to the canned tuna you can skip it.

Add diced pepper and green onion and mix to combine.

Take about 1/3 cup scoops and shape into balls then flatten them to make about 5 patties.

In a large skillet over medium high heat add olive oil and evenly coat skillet. When hot, gently add the tuna cakes and let them cook about 3-4 minutes per side or until they’re golden brown and heated through. Make sure the flip them carefully.

Serve with spicy tartar and enjoy!


Notes

Air Fryer Method

Spray air fryer basket. Add tuna cakes in air fryer basket in a single layer without over crowding them (may have to work in batches) Brush on a little olive oil on each tuna cake. Air fry at 360 degrees F for 5 min, flip then cook another 3-4 minutes or until they’re golden brown and cooked through.

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    Comments

    Serahe

    saw on instagram and had to try it. had just enough of everything to double the recipe. it was easy to make and really flavorful! husband and I both really liked it and it was more filling than you’d think! probably shouldn’t have doubled the sauce because there’s a lot left but i’ll just have to find something else to eat it with – really yummy. thanks for the great recipe!

    Billey PaRker

    Made this during a Quarantine vacation, and loved it! So easy & comes together for a quick dinner or luNch!! Will definitely double the recipe next time for A leftovers lunch with a salad or a make little sandwich. Im excited to see what i can do with thIs recipe- its perfect! maybe make mini tuna cakes to serve at as apps at a dinner party?? Try some other flavor cOmbinations?? Also I optEd for less sRiRacHa, still phenomenal.

    Delsa Robbins

    This may be one of the best recipes i’ve ever made. Easy and deliciouS!

    Bailee

    Amazing! And so easy, uses up pantry staples.

    Robin Hickman

    So easy and delIcious!!
    One of my favorites!