Asian-inspired sriracha tuna cakes with spicy tartar sauce is such a delicious and elevated way to use canned tuna! They’re also incredibly easy to make.
One of new favorite quick lunches or week-night dinners is tuna cakes! They are so quick and easy to make and chances are you’ll have most of the ingredients you need. They’re especially great to make right now with what’s going on. I’m all about those pantry meals. The less I have to go to the store, the better. Click here for my tuna cakes with lemon dill aioli, those are also amazing!
I added an air fryer method to the notes section of the recipe. As much as I love my air fryer, I prefer these in the skillet. But, that’s totally up to you! Either way these tuna cakes with be delicious.
What you will need for this recipe:
Canned tuna, an egg, Trader Joe’s rice crumbs or breadcrumbs, garlic, mayo, mini sweet peppers or a bell pepper, green onion, sriracha, and dill pickle relish. Two optional ingredients are Trader Joe’s Unami seasoning and ground ginger. I also serve mine with some lime wedges.
Other easy recipes you will love:
I love making these tuna cakes for a quick lunch. But, they also make for a great dinner. Just serve with a salad (I love pairing them with a sesame cucumber salad), cauliflower rice, or brussels sprouts! Then you have yourself a delicious and balanced meal.
I hope you love these sriracha tuna cakes and they become a weekly staple for you 🙂 Don’t forget to rate my recipes if you decide to make them!Print
1–2 tbsp olive oil
2 (5 oz.) cans of tuna, drained
1/2 cup Trader Joe’s rice crumbs, can also use breadcrumbs
1 clove garlic, minced
2 tbsp mayo
1 tbsp sriracha
2 red mini sweet peppers, finely chopped, can also use 1/2 a red bell pepper
1 tbsp green onion, sliced
pinch of Trader Joe’s umami seasoning, optional
salt and pepper to taste
1/4 cup mayo
1/4 cup dill pickle relish
2 tbsp sriracha, or to taste
pinch of ground ginger, optional
salt and pepper to taste
First make your spicy tartar by combining all ingredients in a small mixing bowl. Cover and refrigerate until ready to use.
Add drained tuna to a medium mixing bowl and use a fork to separate and break it up.
Whisk in the egg.
Add rice crumbs, mayo, sriracha, garlic, umami seasoning (if using) and a pinch of salt and pepper. If salt is added to the canned tuna you can skip it.
Add diced pepper and green onion and mix to combine.
Take about 1/3 cup scoops and shape into balls then flatten them to make about 5 patties.
In a large skillet over medium high heat add olive oil and evenly coat skillet. When hot, gently add the tuna cakes and let them cook about 3-4 minutes per side or until they’re golden brown and heated through. Make sure the flip them carefully.
Serve with spicy tartar and enjoy!
Air Fryer Method
Spray air fryer basket. Add tuna cakes in air fryer basket in a single layer without over crowding them (may have to work in batches) Brush on a little olive oil on each tuna cake. Air fry at 360 degrees F for 5 min, flip then cook another 3-4 minutes or until they’re golden brown and cooked through.