This pear prosciutto flatbread drizzled with hot honey makes for an amazing lunch or snack. So easy to make and even easier to eat!
Naan flatbreads are always such an easy go to meal or appetizer for me! You can top them a number of ways. Then bake them, slice them up and you’re all set. This one is topped with olive oil, crumbled gorgonzola, shredded mozzarella, prosciutto, and sliced pear. Also, some hot honey right after it comes out of the oven. Every bite is bursting with delicious flavors.
Other recipes you will love:
- Blueberry and goat cheese flatbread
- Jalapeño popper flatbread
- Chicken tikka masala flatbread
- Fig balsamic flatbread
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Pear Prosciutto Flatbread
- Yield: 2 servings 1x
1 tbsp olive oil
1/4 cup crumbled gorgonzola
1/2 cup shredded mozzarella
1 small pear, sliced
1–2 oz prosciutto, ripped into small pieces
hot honey to taste
Preheat oven to 375 degrees F.
Place both naan on a baking sheet and brush on the olive oil.
Top with crumbled gorgonzola, shredded mozzarella, prosciutto and pear slices.
Bake for 14-16 minutes. Broil for 1 minute.
Remove from the oven and drizzle on desired amount of hot honey.
Cut into slices and enjoy!