Pear Prosciutto Flatbread

This pear prosciutto flatbread drizzled with hot honey makes for an amazing lunch or snack. So easy to make and even easier to eat!

Naan flatbreads are always such an easy go to meal or appetizer for me! You can top them a number of ways. Then bake them, slice them up and you’re all set. This one is topped with olive oil, crumbled gorgonzola, shredded mozzarella, prosciutto, and sliced pear. Also, some hot honey right after it comes out of the oven. Every bite is bursting with delicious flavors.

Other recipes you will love:

Why not save & pin for later?

Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on PinterestInstagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pear Prosciutto Flatbread



2 naan
1 tbsp olive oil
1/4 cup crumbled gorgonzola
1/2 cup shredded mozzarella
1 small pear, sliced
12 oz prosciutto, ripped into small pieces
hot honey to taste


Preheat oven to 375 degrees F.

Place both naan on a baking sheet and brush on the olive oil.

Top with crumbled gorgonzola, shredded mozzarella, prosciutto and pear slices.

Bake for 14-16 minutes. Broil for 1 minute.

Remove from the oven and drizzle on desired amount of hot honey.

Cut into slices and enjoy!

  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating