The best cheesy and super easy homemade spinach & artichoke dip – this delicious appetizer is perfect for parties and get togethers!
Who else loves spinach & artichoke dip? If I see it on a menu somewhere I’m always tempted to order it. It’s always so satisfying and delicious. Well, it turns out you can make it just as good at home! With way better ingredients than store bought or restaurant. It’s insanely easy.
If you like artichokes, you will love these recipes:
Spinach & Artichoke Stuffed Spaghetti Squash
One Pan Cheesy Artichoke Chicken & Brussels Sprouts
This recipe is made with super simple ingredients. All you need is olive oil, onion, garlic, fresh baby spinach, artichokes from a can, mayo (click here for my favorite mayo), plain green yogurt, lemon, grated parmesan, and shredded mozzarella. That’s all you need to make this delicious dip. And of course some chips or celery sticks to serve it with!
With the holiday’s coming up, I know a lot of us have a bunch of parties and events to attend. You never want to show up empty handed. However, with the chaos of the holiday’s it’s hard to find motivation to make something too challenging. That’s why I think dips are one of the best things to bring to a party! They’re always so easy to make and re-heat. Also, they are such a crowd pleaser and always the first thing to get devoured.
Some of my other dip recipes:
Lightened Up Buffalo Chicken Dip
I hope you love this recipe as much as I do! Happy holidays 🙂
PrintSpinach & Artichoke Dip
Ingredients
1 tbsp olive oil
1/2 a yellow onion, diced
2 tsp minced garlic
6 oz. baby spinach, roughly chopped
14 oz. can artichoke hearts, drained well and roughly chopped
1/2 cup mayo
3/4 cup plain greek yogurt
1 tbsp lemon juice
3 tbsp grated parmesan
about 3–4 tbsp shredded mozzarella
chips, crackers, or celery sticks to serve it with
Instructions
Preheat the oven to 400 degrees F.
Grease a small casserole dish and set aside.
In a skillet over medium heat add olive oil and onion. Let cook for 3 minutes, stirring occasionally.
Add garlic for about 40 seconds, stirring frequently.
Next add the spinach and let it cook until it’s wilted.
In a bowl mix together mayo, greek yogurt, lemon, parmesan, and half of the mozzarella. Next add in the artichokes (leave a few on the side for topping) and mix to combine.
Add the onion, garlic, and spinach mixture and mix.
Add the dip mixture to casserole dish.
Top with the left over artichoke pieces and add the other half of the shredded mozzarella cheese.
Bake for 20-25 minutes or until bubbly and hot.
Serve with chips, crackers and/or celery sticks and enjoy!
